Cuisinart Espresso Maker EM100
Jun 11, 2010 in
General Questions
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4 comments
Look30 on April 8, 2009 at 6:46 pm
Excellent and easy to understand
gmcjetpilot on June 14, 2009 at 11:21 am
Just bought one, coming in the mail. I had a Capresso Bar 351, for 5 years. It finally died. This should be an upgrade. It was simular operation but the 351 had a time to shut it down for one or two shots.
gmcjetpilot on July 11, 2009 at 5:34 pm
Had it for 3 weeks. Love it. Just remember before you remove the portafilter and holder to wait 15-20 seconds after you turn the flow off (you will hear the machine purge and release pressure). If not you may cause the coffee to “Burp” all over. This has not happened to me because I was warned and made that mistake with my old espresso machine. A good grinder (manual or electric) is a must. Good, even espresso grind is a must. The fresher the coffee bean + grind bean just before use is best.
eduardocenter on January 2, 2010 at 2:56 pm
Thanks!