Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas
Jun 09, 2010 in
Health Videos
www.AniPhyo.com -Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com
Like this post? Subscribe to my RSS feed and get loads more!
17 comments
Dreadymoongurl on March 30, 2007 at 4:57 pm
I love your videos! They are well-laid out and easy to understand. You have inspired me to try your recipes :)
edcurry34 on April 1, 2007 at 9:14 pm
Again Happy Beautiful Ani ….How long have you been raw? You are gorgeous!! I bet you are like 40 and you look like you are 20!!!
edcurry34 on April 1, 2007 at 9:16 pm
Oh no I think I gave you four stars….I really meant to give you 5!!! Thanks for sharing your cool videos! I am buying your book
aniphyo on April 5, 2007 at 2:27 pm
wow, thanks for your comments edcurry34. i’m actually 38 years old
:)
jmk1388 on April 5, 2007 at 10:44 pm
whoaaaa, no way! i was definitely guessing you were around 25!
and seriously, love the videos and recipes!!
spockywa on April 7, 2007 at 2:07 am
Ani dear, do you soak the dry tomatoes? Thanks for the wonderful recipe. can’t wait to try it.
monaconda on April 7, 2007 at 4:20 pm
Pleeeeease Ani post more recipes!! They are great I have tried all of them and I love them, post more and more often for all of us that are/or want to be raw!
aniphyo on April 10, 2007 at 4:28 am
about the sundried tomatoes, yes Spockywa, thanks
do soak in slightly warm water for 5 min before using if they are hard and dry
WanderinBard on April 18, 2007 at 8:47 pm
wow, honestly I can’t tell you how thankful I am for your videos! This is AWESOME! I just started eating raw a month ago, and today is day 10 of my 1st master clenase !! I can’t wait to make all the recipes you’ve posted here.
I work at the SF farmers market! do you go there ever?
religionLobotomy on April 18, 2007 at 9:46 pm
Ani when is your book coming out??? :)
aniphyo on April 19, 2007 at 7:10 am
i’m in the bay area right now and will be in sf the next couple weeks
what booth are you at at the sf farmer’s mkt? the one on sat at the ferry bldg?
takadi on June 2, 2007 at 5:48 am
well I guess that proves the magic of raw veganism
3shtar18 on September 10, 2008 at 2:29 pm
there are much better methods of stuffing the leaves, ones that don’t involve the filling spilling out. arab dolma beats this!
GoGoBonanas on September 25, 2008 at 3:21 pm
DELICIOUS! im making some for my sister today! im so excited, she has never had raw veg meals b4! this will be a fantastic introduction for her! thanks ani
sushipeep on September 28, 2008 at 4:47 am
you’re 38?
you look soooooooo young!
:)
shasanni on October 12, 2008 at 3:40 am
38?!
and i thought that shazzie lady from the uk was a raw food miracle….she’s 39 and looks about 25
AlmazB on January 26, 2010 at 1:05 am
Collards are bitter and a little tough when raw